Whether you are looking for that special vintage of Tignanello, one of Albert Bichot’s productions or just something light and quaffable by the glass, we have it. We have established this as a tradition in our pubs. Outside of the kitchen, the Duke houses an impressive wine list to champion all others and a cellar full to the brim with hand-picked bottles, carefully stored and served when the time is right. This effort is made easier by working with some of the best suppliers in the country sourcing top quality British produce that helps dictate our seasonal, modern British menu. At the Duke, exceptional food is the kitchen's primary ambition and we continuously strive to share this passion with our guests. Food is our passion and, in our view, one of the main things that set apart a good pub from a great one.
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